These units have been developed for a stand alone Pearson BTEC Level 1 Award in Basic Cooking Skills (QCF). The units do coinside with other BTEC qualifications, however, we use it here as a basic introduction to the kitchen, we deliver it to KS3 and Year 10 and often use the units of work to count towards their Pearson BTEC Level 1 Award in Vocational Studies (QCF). The total credits for this award are 5. This work has been internally verified by our meticulous BTEC moderator and is good to go. It is pretty simple to complete, therefore I have not included teacher guidance. I have left a space on the front for your aims as well as your school logo, I do not have an editable copy as the fonts I have used are not available on all computers, this would mess about with the layout when you print it out. (Also it saves as a much smaller file size if the font is in vector format rater than text). These are units can also be found in Pearson BTEC Level 1 Certificate in General Cookery in Hospitality (QCF) AND Pearson BTEC Level 1 Certificate in General Food and Beverage in Hospitality (QCF) : Unit 1= Unit 11 Unit 2= Unit 12 Unit 3= Unit 13 I am sure that they are in a number of other BTEC Qualifications too.

Our school currently uses the PiXL edge initiative with a focus on LORIC (Leadership, Organisation, Resilience, Initiative and communication) I have created these posters for each skill as a wall display for my classroom. Enjoy :)